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Step 1.In a large pan with a lid, boil unpeeled potatoes in lots of water over high
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heat till just cooked,about 20 minutes. Drain the potatoes and then
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refrigerate until cold.
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Step 2. Meanwhile prepare mushroom sauce and sauce pan boil corn
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kernels and carrots cubes till tender.
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Step 3. In a small bowl mix the boiled corn,carrot ,diced tomatoes, mozzarella,
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oregano in mushroom sauce and combine well. Keep in refrigerator .
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Step 4. Preheat oven to 250C. Lightly grease 6 cups of your muffin sheet.
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Alternatively, you can also make these using mini muffin tray.
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Step 5. Peel and coarsely grate the potatoes. Gently toss grated potatoes with salt
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and pepper in a bowl.In each muffin cup,place about 2 heaped tbsp of the
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potato mixture and press against bottom and up sides.Do not spread or
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press the mixture too hard else holes will form while baking.
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Step 6. Bake the potato nests until edges are dark golden, about 20-25 minutes.
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Step 7. Remove from oven and cool the baked nests in muffin sheet for 10
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minutes.Thereafter, carefully remove nests from the muffin sheet and place
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on a baking sheet lined with paper towels to set .Leave at room-
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temperature.
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Step 8. Just before serving, preheat the oven to 375 F. Remove the paper towel
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beneath the nests and bake untill the nests are thoroughly heated and
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crisp.Around 6-9 minutes.
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Step 9. Transfer the nests to the serving platter.Using a small spoon, tip in the
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veggie mixture into each potato nest and top each nest with a
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Chop the mushrooms and fry them in the butter until they are cooked. Blend half the quantity in blender to make a puree . Leaving rest half in same pan.
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Take out the puree in same pan with rest of the mushroom.
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Add the cream.
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To prevent lumps, add the corn flour to the milk and stir together until smooth.
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Add small amounts of the milk and corn flour mix to the sauce and stir gently with a wooden spoon. Allow the sauce to simmer and it will begin to thicken. Repeat this until the milk and corn flour mix has been used up.
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Add salt and pepper to taste.
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Add 4tbsp of grated cheese in it. Mushroom sauce is ready to serve.
