Potato Cakes With Swiss Chard And Tomato Sauce Recipe

Name: Potato Cakes With Swiss Chard And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb potatoes, peeled; 1/4 cup potato flour; 1 None egg; None pinch grated nutmeg; 1 1/4 lb swiss chard, 4 leaves finely diced, remainder roughly chopped; 3 tbsp oil; 1/2 lb cherry tomatoes; 1 None onion, peeled and finely diced; 2 cloves garlic, peeled and finely chopped; 1 sprig fresh rosemary, leaves stripped from stem and finely chopped; 2/3 cup vegetable stock; 2 tbsp butter; 6 sprigs fresh flat-leaf parsley, finely chopped; 1/2 cup creme fraiche or sour cream

Servings: persons

1 2/3 lb potatoes, peeled
1/4 cup potato flour
1 None egg
None pinch grated nutmeg
1 1/4 lb swiss chard, 4 leaves finely diced, remainder roughly chopped
3 tbsp oil
1/2 lb cherry tomatoes
1 None onion, peeled and finely diced
2 cloves garlic, peeled and finely chopped
1 sprig fresh rosemary, leaves stripped from stem and finely chopped
2/3 cup vegetable stock
2 tbsp butter
6 sprigs fresh flat-leaf parsley, finely chopped
1/2 cup creme fraiche or sour cream

1
Cook the potatoes in boiling salted water for 20 mins. Drain then press through a potato ricer. Add the potato flour, egg and nutmeg, season then mix in the diced chard leaves. Shape into 8 round, flat cakes.
2
Heat the oil in a saucepan and saute the tomatoes for 3 mins, or until they split open. Remove from the pan with a slotted spoon. Add the onion and garlic to the hot oil and saute until softened. Add the chopped chard, rosemary and stock and simmer for 2 mins. Season then add the tomatoes and heat through.
3
Meanwhile, melt the butter in a large frying pan and fry the potato cakes, turning once, until golden on both sides. Arrange 2 per plate and garnish with the tomato sauce. Sprinkle with the parsley and add a dollop of creme fraiche.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 2/3 lb potatoes, peeled, 1/4 cup potato flour, 1 None egg, None pinch grated nutmeg, and more.

Yes, Potato Cakes With Swiss Chard And Tomato Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cakes With Swiss Chard And Tomato Sauce

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