How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cakes With Swiss Chard And Tomato Sauce?

You need 14 ingredients. The key ingredients include: 1 2/3 lb potatoes, peeled, 1/4 cup potato flour, 1 None egg, None pinch grated nutmeg, and more.

Is Potato Cakes With Swiss Chard And Tomato Sauce suitable as baking & desserts?

Yes, Potato Cakes With Swiss Chard And Tomato Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Cakes With Swiss Chard And Tomato Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cakes With Swiss Chard And Tomato Sauce

Name: Potato Cakes With Swiss Chard And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb potatoes, peeled; 1/4 cup potato flour; 1 None egg; None pinch grated nutmeg; 1 1/4 lb swiss chard, 4 leaves finely diced, remainder roughly chopped; 3 tbsp oil; 1/2 lb cherry tomatoes; 1 None onion, peeled and finely diced; 2 cloves garlic, peeled and finely chopped; 1 sprig fresh rosemary, leaves stripped from stem and finely chopped; 2/3 cup vegetable stock; 2 tbsp butter; 6 sprigs fresh flat-leaf parsley, finely chopped; 1/2 cup creme fraiche or sour cream

Bake this irresistible Potato Cakes With Swiss Chard And Tomato Sauce at home. Made with potatoes, potato flour, egg and nutmeg. Easy step-by-step instr…

This Potato Cakes With Swiss Chard And Tomato Sauce relies on simple, everyday ingredients such as potatoes, peeled, potato flour, none egg and none pinch grated nutmeg. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Cakes With Swiss Chard And Tomato Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Cakes With Swiss Chard And Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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