How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cakes with Sun-Dried Tomato Sauce?

You need 7 ingredients. The key ingredients include: 1-1/2 gal. tomatoes, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09, 1-1/2 qt. red onions, thinly sliced, 2 cups KRAFT Signature Sun Dried Tomato Oregano Dressing, 24 each baked potatoes Safeway 2 pkg For $5.00 thru 02/09, and more.

Is Potato Cakes with Sun-Dried Tomato Sauce suitable as baking & desserts?

Yes, Potato Cakes with Sun-Dried Tomato Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Cakes with Sun-Dried Tomato Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cakes with Sun-Dried Tomato Sauce Recipe

Name: Potato Cakes with Sun-Dried Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gal. tomatoes, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 qt. red onions, thinly sliced; 2 cups KRAFT Signature Sun Dried Tomato Oregano Dressing; 24 each baked potatoes Safeway 2 pkg For $5.00 thru 02/09; 3/4 cup olive oil; 1-1/2 cups crumbled feta cheese; 3 cups fresh basil leaves

Potato Cakes with Sun-Dried Tomato Sauce – a delicious recipe with tomatoes, red onions, Oregano Dressing, potatoes, olive oil, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 gal. tomatoes, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
1-1/2 qt. red onions, thinly sliced
2 cups KRAFT Signature Sun Dried Tomato Oregano Dressing
24 each baked potatoes Safeway 2 pkg For $5.00 thru 02/09
3/4 cup olive oil
1-1/2 cups crumbled feta cheese
3 cups fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1332 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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