Potato Cakes With Goat Cheese ( Petites Galettes De Pommes De

1. 1

   Squeeze all of the liquid out of the potatoes with your hands, then add the thyme, garlic , scallions and seasonings.

2. 2

   Heat half the oil and butter in a non stick frying pan.

3. 3

   Drop two large spoonfuls of the potato mixture in the oil, press down with spoon.

4. 4

   Fry for 2-3 minutes on each side.

5. 5

   Remove and drain.

6. 6

   Repeat with rest of mixture, keeping the others warm.

7. 7

   Preheat the broiler.

8. 8

   Cut the cheese into 4 slices.

9. 9

   Place on potato cakes and broil until the cheese is golden.

10. 10

    Garnish with sprigs of thyme and salad greens.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.