Potato Cakes Recipe

1. 1

   Cook and rice potatoes while warm.

2. 2

   Add in butter while ricing.

3. 3

   Beat till smooth.

4. 4

   Set aside to cold.

5. 5

   Add in 1 c. flour to the potatoes to start with and use very little flour in rolling.

6. 6

   Take sufficient dough to make potato cake size of a salad plate.

7. 7

   Bake on a lefsa baker or possibly griddle till golden brown color.

8. 8

   Bake on both sides.

9. 9

   Watch carefully; takes very little to brown.

10. 10

    While making, cover with towel to keep batter moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.