Potato Cakes

1. 1

   Peel the potatoes and grate them, using the large opening of a 4-sided hand grater.

2. 2

   Empty the grated potatoes into a bowl and add the egg, onion, flour, baking powder, nutmeg, salt and pepper.

3. 3

   Blend well.

4. 4

   Heat the oil over medium heat in a large nonstick skillet and with an ice cream scoop or large spoon, drop the mixture into the pan to form 8 patties of equal size.

5. 5

   Cook until golden on one side.

6. 6

   Turn and cook on the other side until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.