Potato Cakes

1. 1

   In a bowl, combine your mashed potatoes and cream cheese. Mix until blended. Then add 1/2 cup panko bread crumbs, and an egg. Mix thoroughly.

2. 2

   Shape the potato mixture into 3-inch patties. Dredge the patties in the remaining 1/2 cup panko.

3. 3

   In a large nonstick skillet over medium heat, add your oil. Add your patties and cook until golden brown, 2 to 3 minutes. Don't crowd your skillet.

4. 4

   Repeat the procedure if needed, with remaining patties.

5. 5

   Serve hot.

No additional tips available.