Potato Cakes Recipe

Name: Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Mashed Potatoes; 5 Tablespoons Butter, Divided; 3 Tablespoons Milk; 2 teaspoons Dried Thyme; 1 Tablespoon Dried Parsley; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 5 slices Think Pepper Bacon, Cooked And Chopped; 6 leaves Cabbage, Chopped (about 4 Cups); 1 cup Flour; 2 whole Eggs (beaten, Mixed With 2 Tablespoons Water); 1 cup Breadcrumbs; 1/2 cups Oil For Cooking

Servings: persons

6 cups Mashed Potatoes
5 Tablespoons Butter, Divided
3 Tablespoons Milk
2 teaspoons Dried Thyme
1 Tablespoon Dried Parsley
1/2 teaspoons Salt
1/2 teaspoons Pepper
5 slices Think Pepper Bacon, Cooked And Chopped
6 leaves Cabbage, Chopped (about 4 Cups)
1 cup Flour
2 whole Eggs (beaten, Mixed With 2 Tablespoons Water)
1 cup Breadcrumbs
1/2 cups Oil For Cooking

1
Mix together potatoes, 3 Tablespoons of butter, milk, thyme, parsley, salt and pepper, and bacon.
2
Saute the cabbage in the remaining 2 Tablespoons of butter over medium high heat in a skillet. Cook until softened, but not mushy. Stir the cabbage into the potato mixture.
3
Form your potato mixture into patties (I do about 1/3 cup per patty, but you can do larger or smaller depending on what size you want).
4
Set up 3 dredging bowls. One with flour, one with the beaten eggs mixed with 2 Tablespoons of water, and the last one with breadcrumbs.
5
Heat up a skillet or griddle and drizzle with oil. Roll each potato patty in flour, then egg, then breadcrumbs. Fry the patties until golden brown, then flip and continue cooking until other side is golden brown. When browned, pull them out of the skillet and place them on a paper towel to allow the grease to drain. You can keep these in a warm oven if you have multiple batches to do.

960

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups Mashed Potatoes, 5 Tablespoons Butter, Divided, 3 Tablespoons Milk, 2 teaspoons Dried Thyme, and more.

Yes, Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cakes

How did you like this recipe?

Frequently Asked Questions