Potato Cake(Recipe Over 100 Years Old) Recipe

Name: Potato Cake(Recipe Over 100 Years Old)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. butter; 2 eggs; 1 c. boiled and mashed red Irish potatoes, cooled; 2 c. flour; 1 tsp. cinnamon; 1 tsp. ground cloves; 4 sq. unsweetened chocolate, melted and cooled; 1/2 c. sweet milk; 1 tsp. nutmeg; 1 1/2 tsp. baking powder; 1 c. black walnuts

Servings: persons

2 c. sugar
1/2 c. butter
2 eggs
1 c. boiled and mashed red Irish potatoes, cooled
2 c. flour
1 tsp. cinnamon
1 tsp. ground cloves
4 sq. unsweetened chocolate, melted and cooled
1/2 c. sweet milk
1 tsp. nutmeg
1 1/2 tsp. baking powder
1 c. black walnuts

1
Cream together sugar and butter.
2
Add eggs; beat well after each addition.
3
Add cooled potatoes and chocolate.
4
Sift together flour, baking powder and spices.
5
Add to cake mixture alternately with milk, beginning and ending with flour.
6
Add black walnuts; this helps to make the cake.
7
Pour into two 9-inch lightly greased and floured pans and bake at 325u00b0 to 350u00b0 according to your stove. Let cool and frost with Potato Cake Icing.

2196

kcal

Calories

101

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. butter, 2 eggs, 1 c. boiled and mashed red Irish potatoes, cooled, and more.

Yes, Potato Cake(Recipe Over 100 Years Old) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cake(Recipe Over 100 Years Old)

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