Potato Cake

Name: Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2/3 c. butter or oleo; 1 c. hot mashed potatoes; 1 c. hot milk; 2 1/2 c. Swans Down cake flour; 4 eggs; 2 tsp. baking powder; 2 sq. chocolate; 1 c. English walnuts, chopped; 1 tsp. cinnamon; 1 tsp. cloves; 1/2 tsp. nutmeg

Eats Now Editorial Team · Baking & Desserts

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Potato Cake – a delicious recipe with sugar, butter, hot mashed potatoes, hot milk, Swans, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2/3 c. butter or oleo
1 c. hot mashed potatoes
1 c. hot milk
2 1/2 c. Swans Down cake flour
4 eggs
2 tsp. baking powder
2 sq. chocolate
1 c. English walnuts, chopped
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg

1
Cream butter or oleo, adding sugar gradually.
2
Add well beaten egg yolks.
3
Sift flour with baking powder and spices.
4
Add to the first mixture a little flour and milk, until all is used.
5
Beat the batter hard; add spices.
6
Mix the chocolate with the hot mashed potatoes.
7
Add the whites of 2 eggs, beaten stiff.
8
Add chocolate and nuts to the cake batter and bake in three layers in a moderate oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 2/3 c. butter or oleo, 1 c. hot mashed potatoes, 1 c. hot milk, and more.

Yes, Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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