Potato Cake

Name: Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cold mashed potatoes; 1/2 c. milk; 1 c. butter, softened; 2 c. sugar; 4 eggs; 4 sq. chocolate, melted; 2 c. flour; 2 tsp. baking powder; 1 tsp. cloves; 1 tsp. cinnamon; 1 c. chopped pecans

Eats Now Editorial Team · 2505 kcal · Baking & Desserts

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Potato Cake – a delicious recipe with cold mashed potatoes, milk, butter, sugar, eggs, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cold mashed potatoes
1/2 c. milk
1 c. butter, softened
2 c. sugar
4 eggs
4 sq. chocolate, melted
2 c. flour
2 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
1 c. chopped pecans

1
Combine potatoes and milk in a bowl.
2
Mix well.
3
Cream butter and sugar in a bowl; add eggs.
4
Beat until fluffy.
5
Blend in chocolate.
6
Add potato mixture; mix well.
7
Sift in flour, baking powder and spices.
8
Stir in pecans.
9
Bake in 9 x 13-inch pan at 350u00b0 for 1 hour.
10
Yields 16 servings.

2505

kcal

Calories

135

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cold mashed potatoes, 1/2 c. milk, 1 c. butter, softened, 2 c. sugar, and more.

Yes, Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2505 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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