Potato Cake

Name: Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, separated; 2 c. sugar; 1 c. butter; 1 c. milk; 1 c. nuts, chopped; 1 c. hot mashed potatoes; 2 c. flour (all-purpose); 1 tsp. vanilla; 1 tsp. nutmeg; 2 tsp. soda; 1 tsp. cinnamon; 1/2 c. cocoa

Eats Now Editorial Team · Baking & Desserts

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Potato Cake – a delicious recipe with eggs, sugar, butter, milk, nuts, hot mashed potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
2 c. sugar
1 c. butter
1 c. milk
1 c. nuts, chopped
1 c. hot mashed potatoes
2 c. flour (all-purpose)
1 tsp. vanilla
1 tsp. nutmeg
2 tsp. soda
1 tsp. cinnamon
1/2 c. cocoa

1
Cream together the butter and sugar.
2
Add the beaten egg yolks the cocoa and the mashed potatoes.
3
Alternate the milk and flour in which the baking soda, nutmeg and cinnamon have been sifted together, having reserved 1/4 cup of flour for the nut meats. Fold in floured nuts and the stiffly beaten egg whites.
4
Pour into buttered and floured cake pans.
5
Bake at 375u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, separated, 2 c. sugar, 1 c. butter, 1 c. milk, and more.

Yes, Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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