Potato Caesar Salad

1. 1

   Scrub potatoes; rub lightly with oil.

2. 2

   Pierce several times with fork.

3. 3

   Microwave at High about 7 minutes or until tender; turn potatoes over and rotate one-quarter turn halfway through cooking time.

4. 4

   Let stand, covered, 5 minutes.

5. 5

   Cool.

6. 6

   Peel and cut into 1-inch cubes.

7. 7

   Toss romaine, potatoes, parmesan and croutons in large salad bowl.

8. 8

   Toss with Fresh Lemon Dressing: Combine 2 Tblsp.

9. 9

   fresh lemon juice, 1 small minced garlic, 1/2 teaspoons salt and 1/8 teaspoons pepper in small bowl; mix well.

10. 10

    Carefully beat in two or three tablespoons olive oil and mix until well blended.

No additional tips available.