Potato Burgers With Gravy Recipe

1. 1

   Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper and sage.

2. 2

   Shape into 6 patties 1/2 inch thick; brown in a skillet over medium heat.

3. 3

   Reduce heat; add in bouillon.

4. 4

   Cover and simmer about 35 min, depending on the thickness of patties.

5. 5

   Remove patties from skillet and keep hot while preparing the following gravy.

6. 6

   GRAVY: Scrape meat drippings from bottom of skillet.

7. 7

   If you like, remove excess fat.

8. 8

   Stir in flour and cook 3 min.

9. 9

   Add in lowfat milk and bring to boil; taste for additional salt and pepper.

10. 10

    Serve with patties.

11. 11

    Garnish with a sprinkling of fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.