Potato Burger Dinner Hash Recipe

Name: Potato Burger Dinner Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small baking potatoes, diced and soaked in water, drained; 1/2 small onion, chopped; 1 garlic clove, diced; 1 tablespoon horseradish; 1/2 teaspoon hot sauce, Harrisa paste; 3/4 lb ground round; 2 pieces bread, toasted; 4 slices white American cheese; olive oil; salt and pepper

Servings: persons

2 small baking potatoes, diced and soaked in water, drained
1/2 small onion, chopped
1 garlic clove, diced
1 tablespoon horseradish
1/2 teaspoon hot sauce, Harrisa paste
3/4 lb ground round
2 pieces bread, toasted
4 slices white American cheese
olive oil
salt and pepper

1
Place olive oil in pan heated over medium high heat.
2
Brown onion and garlic.
3
Add potatoes and brown slightly.
4
Add harrisa , stir for about 1 minute.
5
Add ground round and horseradish.
6
Continue to stir and cook until meat is cooked.
7
Toast bread.
8
Place one slice cheese on bread slice.
9
Place hash on top of cheese.
10
Place remaining cheese on top and serve.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small baking potatoes, diced and soaked in water, drained, 1/2 small onion, chopped, 1 garlic clove, diced, 1 tablespoon horseradish, and more.

Yes, Potato Burger Dinner Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Burger Dinner Hash

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