Potato Buns (Bread Machine)

1. 1

   Add the ingredients in order to bread machine pan.

2. 2

   Set on dough setting.

3. 3

   After first rise, remove dough (do not let it rise a second time in the machine!).

4. 4

   Divide dough into 12 equal parts (or more, depending on the size bun you need).

5. 5

   To shape hot dog buns: roll dough between hands until roughly the diameter and length of a hot dog.

6. 6

   To shape hamburger buns: flatten dough ball into roughly the shape of a hamburger.

7. 7

   Place shaped dough on a large baking sheet that has been covered with parchment paper. This makes for very easy removal and clean up!

8. 8

   Preheat oven to 375u00b0F.

9. 9

   Allow dough to rise for 15 minutes while oven preheats.

10. 10

    Bake buns for 15-20 minutes, or until tops turn light golden brown.

11. 11

    Allow buns to cool slightly before slicing.

12. 12

    Buns may be frozen.

13. 13

    To defrost, toast in a bagel-friendly toaster or microwave for approximately 20 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.