Potato Bruschetta Recipe

Name: Potato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb russet potatoes or 8 -10 small russet potatoes; 2 tablespoons olive oil; 3 tablespoons parmesan cheese, freshly grated; 1/2 teaspoon sea salt; 1/4 - 1/2 teaspoon crushed red pepper flakes (to taste); TOPPING; 1 tablespoon olive oil; 2 cups ripe fresh tomatoes, diced; 2/3 cup mozzarella cheese, cut into 1/4 inch cubes; 2 tablespoons balsamic vinegar; 2 garlic cloves, minced; GARNISH; 1/4 1/4 cup green onions or fresh parsley, chopped

Servings: persons

1 lb russet potatoes or 8 -10 small russet potatoes
2 tablespoons olive oil
3 tablespoons parmesan cheese, freshly grated
1/2 teaspoon sea salt
1/4 - 1/2 teaspoon crushed red pepper flakes (to taste)
TOPPING
1 tablespoon olive oil
2 cups ripe fresh tomatoes, diced
2/3 cup mozzarella cheese, cut into 1/4 inch cubes
2 tablespoons balsamic vinegar
2 garlic cloves, minced
GARNISH
1/4 1/4 cup green onions or fresh parsley, chopped

1
Preheat oven to 425 degrees Fahrenheit.
2
Line 2 baking sheets with foil; lightly oil.
3
Slice potatoes 1/4-inch thick; discard small, rounded ends or see description of the recipe above for ideas to use them.
4
Place slices in a medium bowl with 2 Tablespoons olive oil; toss well to coat.
5
Add grated Parmesan cheese, salt and red pepper; toss again to coat as evenly as possible.
6
Place in a single layer on baking sheet.
7
Bake for 25 minutes.
8
While potatoes are baking, stir together 1 Tablespoon olive oil, tomato, Mozzarella, balsamic vinegar, and garlic in a medium bowl.
9
Top potatoes with equal amounts of tomato mixture.
10
Bake for 5 more minutes or until cheese is just starting to melt.
11
Sprinkle with basil or other garnish as desired.
12
Serve warm or at room temperature.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb russet potatoes or 8 -10 small russet potatoes, 2 tablespoons olive oil, 3 tablespoons parmesan cheese, freshly grated, 1/2 teaspoon sea salt, and more.

Yes, Potato Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Bruschetta

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