Potato Broccoli Salad Recipe Recipe

Name: Potato Broccoli Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. peeled, cubed round red potatoes (about 1 1/2 lbs.); 1/2 teaspoon salt; 2 tbsp. water; 2 c. sm. fresh broccoli flowerettes; 1/4 c. non-fat yogurt; 3 tbsp. reduced calorie mayonnaise; 1/4 teaspoon sugar; 1/4 teaspoon curry pwdr; Dash of white pepper; 1/4 c. chopped purple onions; Red leaf lettuce leaves (optional)

Servings: persons

3 c. peeled, cubed round red potatoes (about 1 1/2 lbs.)
1/2 teaspoon salt
2 tbsp. water
2 c. sm. fresh broccoli flowerettes
1/4 c. non-fat yogurt
3 tbsp. reduced calorie mayonnaise
1/4 teaspoon sugar
1/4 teaspoon curry pwdr
Dash of white pepper
1/4 c. chopped purple onions
Red leaf lettuce leaves (optional)

1
Combine potatoes, salt, and water in a 2 qt casserole.
2
Cover and microwave at high 7 1/2 to 10 min, stirring every 3 min.
3
Stir in broccoli; microwave at high 2 to 2 1/2 min or possibly till tender.
4
Let stand, covered, 5 min.
5
Drain; cover and chill.
6
Combine yogurt and next 4 ingredients in a bowl; stir well.
7
Add in yogurt mix and onion to potato mix.
8
Toss well.
9
Serve in a lettuce- lined bowl, if you like.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. peeled, cubed round red potatoes (about 1 1/2 lbs.), 1/2 teaspoon salt, 2 tbsp. water, 2 c. sm. fresh broccoli flowerettes, and more.

Yes, Potato Broccoli Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Broccoli Salad Recipe

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