Potato & Broccoli Chowder Recipe

Name: Potato & Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 whole Onion, Diced; 3 spears Celery, Diced; 1 whole Head Broccoli, Cut Into Small Florets, Stems Diced; 3 cloves Garlic, Minced; 2 Tablespoons Flour; 5 cups Chicken Stock; 2 cups Diced Potatoes; 1 cup Ham Or Corned Beef, Diced (optional); 1-1/2 cup Milk (1% Or 2%); 3/4 cups Shredded Sharp Cheddar Cheese; Salt And Pepper

Servings: persons

2 Tablespoons Butter
1 whole Onion, Diced
3 spears Celery, Diced
1 whole Head Broccoli, Cut Into Small Florets, Stems Diced
3 cloves Garlic, Minced
2 Tablespoons Flour
5 cups Chicken Stock
2 cups Diced Potatoes
1 cup Ham Or Corned Beef, Diced (optional)
1-1/2 cup Milk (1% Or 2%)
3/4 cups Shredded Sharp Cheddar Cheese
Salt And Pepper

1
Melt butter in a large soup pot over medium heat. When foaming subsides, add onion, celery and chopped broccoli STEMS (not florets yet) and saute 5 minutes, or until starting to soften. Add garlic and cook another minute.
2
Add flour to pot and stir to coat veggies evenly. Cook mixture for 2-3 minutes or until flour turns golden brown.
3
Add stock to the pot and deglaze the bottom of the pan by whisking rapidly, scraping up any stuck-on bits from the bottom of the pan. Season well with salt and pepper.
4
Bring soup to a boil, then add diced potatoes. Reduce heat to medium low and simmer until potatoes are tender, 15-20 minutes. Using the back of a spoon, mash some of the potatoes against the side of the pot-the mashed potato will help to thicken up the chowder. Add broccoli florets and continue to cook over medium-low for another 10 minutes, or until broccoli is cooked.
5
When broccoli is softened and soup is somewhat thickened, turn off heat. Add ham/corned beef, milk and cheese, stirring to evenly melt cheese and incorporate milk into the hot soup. Return pot to low heat and barely simmer for another 5 minutes to let flavors come together. Season to taste.
6
Serve with bread, crackers, or sammiches.

949

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 whole Onion, Diced, 3 spears Celery, Diced, 1 whole Head Broccoli, Cut Into Small Florets, Stems Diced, and more.

Yes, Potato & Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Broccoli Chowder

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