Potato-Broccoli Cheese Soup

1. 1

   Cook potatoes until tender.

2. 2

   In the meantime, cook celery and carrots in small saucepan with a little water.

3. 3

   Fry bacon with onion and drain.

4. 4

   When potatoes are tender (do not drain water), mix with electric mixer until potatoes are small.

5. 5

   Add bacon, onion, carrots, celery, bouillon cube and frozen broccoli.

6. 6

   Simmer and add cheese until melted.

7. 7

   Salt and pepper to taste.

8. 8

   If too thick, add milk to thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.