Potato, Broccoli, And Ham Salad – a delicious recipe with potatoes, frozen broccoli, eggs, Vienna, bacon, ham. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Peel the potatoes, cut into thin slices and cook in salted water together with the eggs.
2
When the potatoes are half done, add the broccoli, and cook everything together.
3
Meanwhile, cut the bacon and the ham into very thin strips.
4
Cut the sausages into slices, and set all the meat aside.
5
Preheat oven to 180 degrees Celsius.
6
Drain the potatoes and the broccoli, and place them in an ovenproof container.
7
Drizzle with a little olive oil.
8
Spread the meat on top, and cover with the eggs cut into slices.
9
Cover the tray completely with the cheese, and bake for about 10 minutes until the cheese melts. Then, turn the grill on so that the cheese browns a bit.
358
kcal
Calories
23
g
Fat
7
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: potatoes for boiling, depends on the size, but enough for 4 people, 1 package frozen broccoli, 3 eggs, 1 can sausages 8 Vienna, and more.
Yes, Potato, Broccoli, And Ham Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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