Potato Bread With Caraway Seed

1. 1

   Scrub potatoes and boil in skins until tender.

2. 2

   Drain them, then peel and mash.

3. 3

   Allow potatoes to cool.

4. 4

   Dissolve yeast in 1/2 cup of warm water, mix well with 3 tablespoons of flour in large bowl and let this starter rise for 30 minutes.

5. 5

   Add the remaining 2 cups of warm water, the salt, caraway seed, then the remainder of flour and mashed potatoes and mix well.

6. 6

   Turn out on a floured board and knead until the dough is elastic (12 to 15 minutes). Shape into ball.

7. 7

   Oil a bowl, put dough in it and coat dough with oil.

8. 8

   Place in warm, draft-free spot for 1 to 2 hours to rise until doubled in bulk.

* Per serving · 4 servings · Values may vary.

No additional tips available.