How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Bread Ii?

You need 8 ingredients. The key ingredients include: 1 1/3 cups warm water (110 degrees F/45 degrees C), 3 1/4 cups bread flour, 1/2 cup dry potato flakes, 2 tablespoons dry milk powder, and more.

Is Potato Bread Ii suitable as general?

Yes, Potato Bread Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Bread Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Bread Ii Recipe

Name: Potato Bread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups warm water (110 degrees F/45 degrees C); 3 1/4 cups bread flour; 1/2 cup dry potato flakes; 2 tablespoons dry milk powder; 2 tablespoons white sugar; 1 1/4 teaspoons salt; 2 tablespoons vegetable oil; 1 3/4 teaspoons active dry yeast

Potato Bread Ii – a delicious recipe with water, bread flour, milk powder, white sugar, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 cups warm water (110 degrees F/45 degrees C)
3 1/4 cups bread flour
1/2 cup dry potato flakes
2 tablespoons dry milk powder
2 tablespoons white sugar
1 1/4 teaspoons salt
2 tablespoons vegetable oil
1 3/4 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Bread Ii

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