Potato Bread

1. 1

   Combine the butter, egg, honey, sugar, salt and potato.

2. 2

   Beat for 2 minutes.

3. 3

   Add the potato water, milk and yeast

4. 4

   Add the flour, 1/4 cup at a time and beat with a dough hook on the lowest speed until the mixture forms a soft dough that pulls away from the bowl.

5. 5

   The dough should be tacky, not sticky.

6. 6

   Turn the dough out into a well-oiled bowl, cover with clingwrap and let rise in a warm place until doubled in size, about 1 - 1 1/2 hours.

7. 7

   Preheat the oven to 400 degrees farenheit.

8. 8

   Punch the dough down, and divide into 19 portions.

9. 9

   Shape each portion into a roll and place 1 inch apart on a baking sheet lined with parchment paper.

10. 10

    Let rise for another 45 minutes, or until the rolls are touching each other.

11. 11

    Bake for 12 minutes.

No additional tips available.