Potato Bread

1. 1

   Preheat oven to 425u00b0.

2. 2

   Lightly grease baking sheet; set aside. In large bowl combine flour, baking powder, salt and pepper.

3. 3

   With pastry blender cut butter until coarse crumbs.

4. 4

   Stir in mashed potatoes and scallions to make a soft dough.

5. 5

   On lightly floured surface knead dough 3 to 4 minutes.

6. 6

   With rolling pin, on lightly floured surface, roll dough 1/4-inch thick.

7. 7

   With 3 1/2-inch round cookie cutter, cut into rounds.

8. 8

   With spatula, transfer to prepared baking sheet.

9. 9

   Bake 25 minutes until golden brown.

10. 10

    Cool on wire rack 5 minutes.

11. 11

    Serve warm.

No additional tips available.