How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Bread?

You need 8 ingredients. The key ingredients include: 2/3 c. Crisco, 1 c. scalded milk, cool, 2 eggs, 1 pkg. yeast, dissolved in 1/2 c. warm water, and more.

Is Potato Bread suitable as general?

Yes, Potato Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Bread Recipe

Name: Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Crisco; 1 c. scalded milk, cool; 2 eggs; 1 pkg. yeast, dissolved in 1/2 c. warm water; 1 c. potato flakes; 1/2 c. sugar; 1 tsp. salt; 4 1/2 c. all-purpose flour

Potato Bread – a delicious recipe with Crisco, milk, eggs, yeast, potato flakes, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. Crisco
1 c. scalded milk, cool
2 eggs
1 pkg. yeast, dissolved in 1/2 c. warm water
1 c. potato flakes
1/2 c. sugar
1 tsp. salt
4 1/2 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
General

Eats Now Editorial Team

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Potato Bread

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