How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Bread?

You need 6 ingredients. The key ingredients include: 1/2 c. boiling water, 1 Tbsp. sugar, 1 Tbsp. fat (Crisco, Spry), 2 c. mashed potato, and more.

Is Potato Bread suitable as baking & desserts?

Yes, Potato Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Bread Recipe

Name: Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. boiling water; 1 Tbsp. sugar; 1 Tbsp. fat (Crisco, Spry); 2 c. mashed potato; 1 cake yeast, softened in 1/2 c. lukewarm water; 4 c. flour (do not use self-rising), enough to make medium dough

Potato Bread – a delicious recipe with boiling water, sugar, potato, cake yeast, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. boiling water
1 Tbsp. sugar
1 Tbsp. fat (Crisco, Spry)
2 c. mashed potato
1 cake yeast, softened in 1/2 c. lukewarm water
4 c. flour (do not use self-rising), enough to make medium dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Bread

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