Potato Bowls

1. 1

   Partially cook 3 large russet potatoes in a microwave oven on high power for 12 minutes, or bake at 400 degrees F for 45 minutes, until nearly tender.

2. 2

   Halve crosswise.

3. 3

   Hollow out insides, leaving 1/2-inch-thick shell.

4. 4

   Trim the rounded ends so potato halves will stand up.

5. 5

   Coat nonstick baking sheet with cooking spray.

6. 6

   Place potato halves, rim side down, on baking sheet.

7. 7

   Bake at 400 degrees F for 30 minutes or until skins are crisp, rims are golden brown, and potatoes are tender.

8. 8

   Stand the potatoes up and fill them with the roasted parsnips and carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.