Potato Bounty

1. 1

   Mash the icing sugar into the potatoes. It looks impossible but it will work! I found it easiest to use my hands, like I was making pastry.

2. 2

   Add the coconut and the cocoa powder.

3. 3

   Push into a rectangular dish/pan and flatten out until it's about 1/2 inch thick.

4. 4

   Chill in the fridge.

5. 5

   Cut into squares and serve - sparingly! it's very, very sweet.

6. 6

   I called it Potato Bounty, because the taste reminds me of the Bounty bar you can buy in the uk - don't know if it sells in the States too.

7. 7

   Next time I might add chopped glace cherries, maybe some nuts too.

8. 8

   5 minutes squidging time, about an hour chilling. No cooking.

* Per serving · 4 servings · Values may vary.

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