Potato Bombs

1. 1

   Using a fork, prick holes in each potato.

2. 2

   Place the potatoes in a microwave safe dish and heat on high for 15 minutes until tender.

3. 3

   Use oven mitts to remove cooked potatoes from microwave and set aside for 2 minutes or until cool enough to handle.

4. 4

   Using a knife slice lengthwise on the top of each potato.

5. 5

   At the same time push each end of the potato inward causing the top to break open and potato to fluff up.

6. 6

   Repeat with remaining potatoes.

7. 7

   Top each potato with Cheddar, red pepper, carrots, bacon and chives.

No additional tips available.