Potato Bhagee Recipe

Name: Potato Bhagee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato; 1 lb onion; 1 large garlic clove; 1 - 1 1/2 inch gingerroot; 1 teaspoon curry powder; 1 teaspoon coriander; 1 teaspoon pepper; 1 teaspoon and chili powder; 1 cup frozen peas; 1 cup frozen corn; salt; lemon wedge

Servings: persons

1 lb potato
1 lb onion
1 large garlic clove
1 - 1 1/2 inch gingerroot
1 teaspoon curry powder
1 teaspoon coriander
1 teaspoon pepper
1 teaspoon and chili powder
1 cup frozen peas
1 cup frozen corn
salt
lemon wedge

1
Peel potatoes and cut into small 1/2 inch cubes. Peel and finely chop ginger root and garlic clove. Peel and chop onions.
2
In a large pot on medium-high heat add 1/2 inch of cooking oil. Fry garlic, ginger root, and onions till golden brown, while frying add curry powder, coriander powder, pepper, and chili powder.
3
Next add potatoes and frozen corn and peas, fry for about 5 minutes. Add salt to taste.
4
Now add enough warm water to cover potatoes plus another 3/4 inch or so. Cook on medium heat for at least 1/2 hour and add a little more water if necessary. Stir every 10 minutes at least.
5
Serve plain or over rice, with lemon wedges.
6
I have not made this for a while but I do know that my family has been known to only use the seasonings according to taste, so please feel free to adjust as your taste buds see fit! Enjoy!
7
We have also enjoyed this dish with a little sausage or lamb as well. Added when frying the onions.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb potato, 1 lb onion, 1 large garlic clove, 1 - 1 1/2 inch gingerroot, and more.

Yes, Potato Bhagee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Bhagee

How did you like this recipe?

Frequently Asked Questions