Potato & Beet Salad

1. 1

   Boil the whole beets for 30-60 minutes.

2. 2

   Let them cool and then peel the skins.

3. 3

   Chop into pieces and drizzle with wine vinegar.

4. 4

   Set aside.

5. 5

   Boil the potatoes whole and then peel the skin and chop.

6. 6

   Soak the onion in water and then slice thinly.

7. 7

   Place the onion on top of the potatoes while still warm to soften them.

8. 8

   Add the boiled egg and season with salt and pepper.

9. 9

   Combine the equal amounts of mayonnaise and sour cream and then mix with the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.