Potato, Beet,Cauliflower And Broccoli Salad Platter Recipe

Name: Potato, Beet,Cauliflower And Broccoli Salad Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 cup yukon gold potato, 3/4-inch peeled, cooked till tender; 1 cup sweet potato, 3/4-inch, peeled, cooked till tender; 1 cup cauliflower, lightly cooked florets; 1 cup broccoli, lightly cooked florets; 4 carrots, peeled and sliced into ribbons; 3 small canned beets (1/4-inch slices); 10 bibb lettuce; 10 leaves red cabbage; Vinaigrette Dressing; 1 tablespoon fresh thyme, chopped; 2 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon sugar; 1/8 teaspoon fresh ground black pepper; 1/4 cup extra virgin olive oil; Dipping Sauce; 2 ground dried chile (1/8 to 1/4 teaspoon chile); 1/2 cup prepared seafood cocktail sauce; 1/4 cup mayonnaise; salt; 1/4 teaspoon fresh ground black pepper

Servings: persons

Salad
1 cup yukon gold potato, 3/4-inch peeled, cooked till tender
1 cup sweet potato, 3/4-inch, peeled, cooked till tender
1 cup cauliflower, lightly cooked florets
1 cup broccoli, lightly cooked florets
4 carrots, peeled and sliced into ribbons
3 small canned beets (1/4-inch slices)
10 bibb lettuce
10 leaves red cabbage
Vinaigrette Dressing
1 tablespoon fresh thyme, chopped
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon sugar
1/8 teaspoon fresh ground black pepper
1/4 cup extra virgin olive oil
Dipping Sauce
2 ground dried chile (1/8 to 1/4 teaspoon chile)
1/2 cup prepared seafood cocktail sauce
1/4 cup mayonnaise
salt
1/4 teaspoon fresh ground black pepper

1
Dressing:
2
Combine thyme and next 5 ingredients (thyme through 1/8 teaspoon black pepper), stirring with a whisk. Add oil, stirring well to combine; drizzle vinaigrette over lettuce.
3
Salad:
4
Place potatoes in a large bowl with cauliflower, broccoli and carrots gently toss in dressing. At this point -- can be made the day before and chilled.
5
Arrange lettuce and cabbage leaves alternately on a large chilled platter.
6
Spoon potato mixture over lettuce; top with beets.
7
Dipping sauce:
8
Place chiles in a medium bowl add cocktail sauce and remaining ingredients, stirring well to combine.
9
Serve with vegetables.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Salad, 1 cup yukon gold potato, 3/4-inch peeled, cooked till tender, 1 cup sweet potato, 3/4-inch, peeled, cooked till tender, 1 cup cauliflower, lightly cooked florets, and more.

Yes, Potato, Beet,Cauliflower And Broccoli Salad Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato, Beet,Cauliflower And Broccoli Salad Platter

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