Potato Balls Recipe

Name: Potato Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs potatoes, peeled; 2 egg yolks; 1/2 cup grated parmesan cheese; 1 small onions, finely chopped onions or 2 -4 finely chopped green onions; 1 tablespoon minced fresh garlic (optional); 1/4 cup vegetable oil (more as needed); 1/4 cup finely chopped fresh parsley (or to taste); seasoning salt (can use white salt); black pepper; 2 eggs, beaten; flour, for coating; dry breadcrumbs

Servings: persons

2 lbs potatoes, peeled
2 egg yolks
1/2 cup grated parmesan cheese
1 small onions, finely chopped onions or 2 -4 finely chopped green onions
1 tablespoon minced fresh garlic (optional)
1/4 cup vegetable oil (more as needed)
1/4 cup finely chopped fresh parsley (or to taste)
seasoning salt (can use white salt)
black pepper
2 eggs, beaten
flour, for coating
dry breadcrumbs

1
Cook the potatoes in boiling salted water until fork-tender; drain and place in a large bowl.
2
Mash the potatoes (DO NOT add any butter, milk or cream) and combine with the egg yolks and the Parmesan cheese; mix well.
3
In a small frypan, saute the onions and garlic (if using) in oil until golden; add to the potato mixture, along with the parsley, chopped green onion, salt and pepper, stir until smooth.
4
Shape into small balls.
5
Coat the balls in flour, then in the beaten egg, and then coat with dry bread crumbs.
6
Chill for 2 or more hours in the fridge.
7
Remove from fridge.
8
Heat the oil to 375 degrees; deep-fry until golden.
9
***NOTE*** if dedired 1/2 - 3/4 cup shredded sharp cheddar cheese can be added also along with the egg yolks and the Parmesan cheese to the hot potato mixture when mashing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs potatoes, peeled, 2 egg yolks, 1/2 cup grated parmesan cheese, 1 small onions, finely chopped onions or 2 -4 finely chopped green onions, and more.

Yes, Potato Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Balls

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