Potato Bake

Name: Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs frozen hash browns; ½ cup butter; 16 ounces sour cream; 10 12 ounces cream of chicken soup; 2 cups cheddar cheese; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon onion powder; 1 ½ cups corn flakes; ¼ cup butter

Eats Now Editorial Team · 1242 kcal · Soups & Stews

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Potato Bake – a delicious recipe with browns, butter, sour cream, cream of chicken soup, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs frozen hash browns
½ cup butter
16 ounces sour cream
10 12 ounces cream of chicken soup
2 cups cheddar cheese
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1 ½ cups corn flakes
¼ cup butter

1
Melt butter and mix with frozen hash browns.
2
Then mix the rest of the ingredients.
3
Put in a 9x13 baking dish.
4
Topping: Crush Corn Flakes and sprinkle on top.
5
Melt 1/2 stick of butter and pour over corn flakes.
6
Bake at 350 degrees for 1 hour.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs frozen hash browns, ½ cup butter, 16 ounces sour cream, 10 12 ounces cream of chicken soup, and more.

Yes, Potato Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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