Potato Bake

1. 1

   Cook potatoes in boiling water in separate saucepans 15 to 20 min.

2. 2

   or until tender; drain.

3. 3

   Place in separate large bowls.

4. 4

   Add half each of cream cheese product, sour cream, salt and pepper to potatoes in each bowl; puree or mash until smooth and well blended.

5. 5

   Add Parmesan to baking potatoes and Cheddar to sweet potatoes; mix well.

6. 6

   Spread half the baking potato mixture evenly onto bottoms of 4 half-hotel pans (or onto bottom of 1 half-hotel pan for trial recipe); cover evenly with half the sweet potato mixture.

7. 7

   Repeat layers; cover.

8. 8

   Bake in 375 degrees F standard oven 30 min.

9. 9

   or until heated through.

No additional tips available.