Potato Bacon Soup Recipe

Name: Potato Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium chopped onions; 1/2 (6 oz.) pkg. Canadian bacon, chopped; 2 c. water; 4 medium potatoes, cubed; 1 (12 oz.) can evaporated skim milk; 1 (1/2 oz.) pkg. butter-flavored seasoning mix; 1/4 tsp. salt; 1/8 tsp. pepper; low-fat or nonfat dairy sour cream (optional); snipped fresh chives (optional)

Servings: persons

2 medium chopped onions
1/2 (6 oz.) pkg. Canadian bacon, chopped
2 c. water
4 medium potatoes, cubed
1 (12 oz.) can evaporated skim milk
1 (1/2 oz.) pkg. butter-flavored seasoning mix
1/4 tsp. salt
1/8 tsp. pepper
low-fat or nonfat dairy sour cream (optional)
snipped fresh chives (optional)

1
Spray a 3-quart saucepan with nonstick coating.
2
Add chopped onions and bacon; cook and stir over medium heat until onions are tender, not brown.
3
Stir in water and potatoes, bring to boiling and reduce heat.
4
Cover and simmer 10 to 15 minutes or until potatoes are just tender.
5
Using a potato masher, slightly mash some of the potatoes.
6
Stir in evaporated milk, butter seasoning mix, salt and pepper.
7
Cook and stir over medium heat until heated through.
8
Do not boil!
9
Top with sour cream and chives, if desired. Makes 6 servings.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium chopped onions, 1/2 (6 oz.) pkg. Canadian bacon, chopped, 2 c. water, 4 medium potatoes, cubed, and more.

Yes, Potato Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Bacon Soup

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