Potato-Bacon Frittata

1. 1

   Melt butter in a 10-inch nonstick skillet over medium heat; add potatoes, and cook 10 minutes or until golden brown.

2. 2

   Stir together eggs and next 3 ingredients; pour over potatoes. Cook frittata, gently lifting edges with a spatula and tilting pan so uncooked portion flows underneath, until set. If center remains uncooked, carefully turn frittata over, and cook 5 minutes. Remove from heat, and sprinkle with Cheddar cheese. Cover with aluminum foil, and let stand 5 minutes. Sprinkle with crumbled bacon, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.