Potato Bacon Frittata Recipe

Name: Potato Bacon Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. bacon, diced; 2 large potatoes, peeled and cubed; 1/4 c. chopped onion; 1/4 c. diced green peppers; 1/4 tsp. pepper; 1 tsp. salt; 6 eggs; 1 c. shredded Swiss cheese; 1 c. milk; 1/3 c. Bisquick baking mix; 2 Tbsp. melted butter

Servings: persons

8 oz. bacon, diced
2 large potatoes, peeled and cubed
1/4 c. chopped onion
1/4 c. diced green peppers
1/4 tsp. pepper
1 tsp. salt
6 eggs
1 c. shredded Swiss cheese
1 c. milk
1/3 c. Bisquick baking mix
2 Tbsp. melted butter

1
Cook bacon in skillet until browned.
2
Remove and drain; reserve none but 4 tablespoons bacon fat.
3
Cook spuds, onion, green pepper and 1/2 teaspoon salt in bacon fat until potatoes are tender, about 15 minutes.
4
Remove from heat and stir in bacon. Beat together eggs, cheese, milk, baking mix, butter and 1/2 teaspoon salt.
5
Pour egg mixture into greased quiche dish or 9 x 9-inch baking pan.
6
Spoon potato mixture on top of eggs.
7
Bake at 375u00b0 for 20 to 30 minutes, until set.
8
Remove Frittata from oven.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. bacon, diced, 2 large potatoes, peeled and cubed, 1/4 c. chopped onion, 1/4 c. diced green peppers, and more.

Yes, Potato Bacon Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Bacon Frittata

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