Potato Bacon Chowder Recipe

Name: Potato Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g bacon, chopped; 30 g butter; 2 large onions, chopped; 4 stalks celery, chopped (finely); 2 teaspoons dried thyme; 2 tablespoons plain flour or 2 tablespoons cornflour, for celiacs; 1 liter chicken stock, use stock cubes suitable for celiacs; 2 large potatoes, peeled and cubed; 285 ml sour cream; 3 tablespoons chopped fresh parsley (did not use these); 2 tablespoons snipped fresh chives (used spring onions or eschellots instead)

Servings: persons

225 g bacon, chopped
30 g butter
2 large onions, chopped
4 stalks celery, chopped (finely)
2 teaspoons dried thyme
2 tablespoons plain flour or 2 tablespoons cornflour, for celiacs
1 liter chicken stock, use stock cubes suitable for celiacs
2 large potatoes, peeled and cubed
285 ml sour cream
3 tablespoons chopped fresh parsley (did not use these)
2 tablespoons snipped fresh chives (used spring onions or eschellots instead)

1
Place the bacon in a large saucepan and cook over a medium heat for 5 minutes or until golden and crisp.
2
Remove from saucepan and drain on absorbent kitchen paper.
3
Melt the butter in the pan and cook the onions, celery and thyme over a low heat for 4- 5 minutes or until onion is soft.
4
Return the bacon to the pan, then stir in the flour and cook 1 minute.
5
Remove the pan from the heat and gradually blend in the stock.
6
Bring to the boil, then reduce the heat.
7
Add the potatoes and cook for 10 minutes or until they are tender (took longer for me).
8
Remove pan from heat and stir in sour cream and parsley.
9
Return to the heat and cook without boiling, stirring constantly, for 1- 2 minutes.
10
Ladle soup into the bowls, sprinkle with chives/spring onions and serve.

1016

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 225 g bacon, chopped, 30 g butter, 2 large onions, chopped, 4 stalks celery, chopped (finely), and more.

Yes, Potato Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Bacon Chowder

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