Potato, Bacon, Cheese Soup

Name: Potato, Bacon, Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 4 large potatoes, peeled; 1/2 c. onion, chopped; 6 slices bacon; salt and pepper to taste; celery salt or celery to taste; 1 stick butter; 1/2 c. flour; 2 c. milk; 1/2 pkg. large Velveeta cheese

Eats Now Editorial Team · 818 kcal · Soups & Stews

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Potato, Bacon, Cheese Soup – a delicious recipe with water, potatoes, onion, bacon, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. water
4 large potatoes, peeled
1/2 c. onion, chopped
6 slices bacon
salt and pepper to taste
celery salt or celery to taste
1 stick butter
1/2 c. flour
2 c. milk
1/2 pkg. large Velveeta cheese

1
Cook bacon in pan or microwave.
2
Boil water; add potatoes, onions, bacon with half of grease or less, salt, pepper and celery salt or celery.
3
Cook potatoes until tender.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. water, 4 large potatoes, peeled, 1/2 c. onion, chopped, 6 slices bacon, and more.

Yes, Potato, Bacon, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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