Potato, Asparagus, And Cheddar Quiche With A Whole Wheat Garlic Crust Recipe

Name: Potato, Asparagus, And Cheddar Quiche With A Whole Wheat Garlic Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Whole Wheat Flour; 4 Tablespoons Butter, Melted; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1 pinch Salt; 4 Tablespoons Unsweetened Almond Milk; FOR THE FILLING:; 1 Tablespoon Olive Oil; 1 cup Fingerling Potatoes, Thinly Sliced; 1 cup Asparagus Stalks, Chopped And Ends Cut Off; 5 whole Eggs, Beaten; 1 teaspoon Minced Garlic; 2 Tablespoons Unsweetened Almond Milk; 1/2 cups Shredded Sharp Cheddar Cheese; Salt And Pepper

Servings: persons

FOR THE CRUST:
1 cup Whole Wheat Flour
4 Tablespoons Butter, Melted
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
1 pinch Salt
4 Tablespoons Unsweetened Almond Milk
FOR THE FILLING:
1 Tablespoon Olive Oil
1 cup Fingerling Potatoes, Thinly Sliced
1 cup Asparagus Stalks, Chopped And Ends Cut Off
5 whole Eggs, Beaten
1 teaspoon Minced Garlic
2 Tablespoons Unsweetened Almond Milk
1/2 cups Shredded Sharp Cheddar Cheese
Salt And Pepper

1
For the crust, mix all ingredients together. Form a ball of dough and press into an 8-inch pie dish. Set aside. Preheat oven to 400u00b0F.
2
For the filling, heat olive oil in a pan. Add sliced potatoes and chopped asparagus. Season with salt and pepper. Cook on medium heat until potato slices begin to soften. Meanwhile, whisk together eggs, minced garlic, almond milk, cheese, and salt and pepper. Once potatoes and asparagus have softened slightly (about 10 minutes), add to egg mixture.
3
Pour egg mixture into your pie dish with the crust in it. Bake for 30-35 minutes, until eggs are cooked and edges begin to brown slightly.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Whole Wheat Flour, 4 Tablespoons Butter, Melted, 1/2 teaspoons Onion Powder, and more.

Yes, Potato, Asparagus, And Cheddar Quiche With A Whole Wheat Garlic Crust falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Asparagus, And Cheddar Quiche With A Whole Wheat Garlic Crust

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