Potato Arugula Salad

1. 1

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.

2. 2

   Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.

3. 3

   Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

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