Potato-Artichoke Salad With Horseradish Dressing Recipe

Name: Potato-Artichoke Salad With Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs medium red potatoes, scrubbed (I've used small ones and it works OK); 2 (14 ounce) cans artichoke hearts, quarters drained rinsed and blotted dry (non marinated); 1 cup diced celery; 1 red bell pepper, seeded and diced; 1 small red onion, diced; 1 (16 ounce) jar mayonnaise; ¼ cup Dijon mustard; 2 tablespoons prepared horseradish; ½ cup chopped fresh parsley; salt & freshly ground black pepper

Servings: persons

5 lbs medium red potatoes, scrubbed (I've used small ones and it works OK)
2 (14 ounce) cans artichoke hearts, quarters drained rinsed and blotted dry (non marinated)
1 cup diced celery
1 red bell pepper, seeded and diced
1 small red onion, diced
1 (16 ounce) jar mayonnaise
¼ cup Dijon mustard
2 tablespoons prepared horseradish
½ cup chopped fresh parsley
salt & freshly ground black pepper

1
Cut the potatoes into thirds if large, in half if medium.
2
Place in large pot and fill with water to cover.
3
Add salt to taste.
4
Bring to boil, reduce heat and simmer until potatoes are tender.
5
Be careful not to overcook.
6
Drain and cool.
7
Peel the potatoes and cut into bite-size pieces.
8
Add the artichokes, celery, red pepper and onion.
9
Combine the mayonnaise, mustard, horseradish, parsley, salt an pepper in a bowl and mix until well blended.
10
Pour over the potato and vegetable mix and stir until well blended.
11
Garnish with additional chopped fresh parsley and freshly ground black pepper.

651

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs medium red potatoes, scrubbed (I've used small ones and it works OK), 2 (14 ounce) cans artichoke hearts, quarters drained rinsed and blotted dry (non marinated), 1 cup diced celery, 1 red bell pepper, seeded and diced, and more.

Yes, Potato-Artichoke Salad With Horseradish Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato-Artichoke Salad With Horseradish Dressing

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