Fresh, crisp and full of flavor — this Potato Artichoke Salad is a must-try. Made with red potatoes, fresh green beans, olives and white wine vinegar. E…
This Potato Artichoke Salad relies on simple, everyday ingredients such as chopped kalamata olives, white wine vinegar, chopped fresh parsley and salt. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026