Potato Artichoke Salad

1. 1

   Place potatoes in a saucepan and cover with water. Bring to a boil and cook 20 minutes or until tender.

2. 2

   Add the green beans to the potatoes and cook 2 minutes more or until beans are crisp-tender. Remove from heat and drain well.

3. 3

   Drain artichokes, reserving 2 tablespoons of the yummy marinade.

4. 4

   Chop artichokes and add to potatoes and beans. Toss in the olives.

5. 5

   Combine reserved artichoke marinade, vinegar, parsley, salt and pepper.

6. 6

   Drizzle dressing over salad, tossing to coat. Cover and chill.

7. 7

   Serving = 1 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.