How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Artichoke “Feta Is Betta” Cakes?

You need 11 ingredients. The key ingredients include: 1 bag (30 Oz. Bag) Shredded Hash Brown Potatoes, 1 can (14 Oz. Can) Artichoke Hearts Drained And Diced, 1/2 cups Chopped Leeks, 1/2 cups Parmesan Cheese, and more.

Is Potato Artichoke “Feta Is Betta” Cakes suitable as baking & desserts?

Yes, Potato Artichoke “Feta Is Betta” Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Artichoke “Feta Is Betta” Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Artichoke “Feta Is Betta” Cakes Recipe

Name: Potato Artichoke “Feta Is Betta” Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (30 Oz. Bag) Shredded Hash Brown Potatoes; 1 can (14 Oz. Can) Artichoke Hearts Drained And Diced; 1/2 cups Chopped Leeks; 1/2 cups Parmesan Cheese; 6 ounces, weight Crumbled Feta Cheese; 1 whole Egg; 2 teaspoons Oregano; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 1-1/2 cup Bread Crumbs Or Panko Crumbs; 1/3 cups Olive Oil, Optional, If You Are Frying Instead Of Baking

Potato Artichoke “Feta Is Betta” Cakes

Eats Now Editorial Team · 562 kcal · Baking & Desserts

Potato Artichoke “Feta Is Betta” Cakes – a delicious recipe with Brown Potatoes, Leeks, Parmesan Cheese, Feta Cheese, Egg, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Potato Artichoke “Feta Is Betta” Cakes

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