How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Artichoke “Feta Is Betta” Cakes?

You need 11 ingredients. The key ingredients include: 1 bag (30 Oz. Bag) Shredded Hash Brown Potatoes, 1 can (14 Oz. Can) Artichoke Hearts Drained And Diced, 1/2 cups Chopped Leeks, 1/2 cups Parmesan Cheese, and more.

Is Potato Artichoke “Feta Is Betta” Cakes suitable as baking & desserts?

Yes, Potato Artichoke “Feta Is Betta” Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Artichoke “Feta Is Betta” Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Artichoke “Feta Is Betta” Cakes Recipe

Name: Potato Artichoke “Feta Is Betta” Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (30 Oz. Bag) Shredded Hash Brown Potatoes; 1 can (14 Oz. Can) Artichoke Hearts Drained And Diced; 1/2 cups Chopped Leeks; 1/2 cups Parmesan Cheese; 6 ounces, weight Crumbled Feta Cheese; 1 whole Egg; 2 teaspoons Oregano; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 1-1/2 cup Bread Crumbs Or Panko Crumbs; 1/3 cups Olive Oil, Optional, If You Are Frying Instead Of Baking

Bake this irresistible Potato Artichoke “Feta Is Betta” Cakes at home. Made with Brown Potatoes, Leeks, Parmesan Cheese and Feta Cheese. Easy step-by-st…

This Potato Artichoke “Feta Is Betta” Cakes relies on simple, everyday ingredients such as chopped leeks, parmesan cheese, whole egg and oregano. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Artichoke “Feta Is Betta” Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Artichoke “Feta Is Betta” Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions