Potato Apricot Dumplings

1. 1

   Boil potatoes in large pot of water, drain and refrigerate for 12-24 hours.

2. 2

   Peel and grate potatoes and place in large bowl. Add eggs, salt, flour and baking powder.

3. 3

   Knead dough until it is firm and set aside.

4. 4

   Half and pit apricots and place a lump of sugar where pit was.

5. 5

   Divide dough in 12 pieces and wrap firmly around each whole apricot. Make sure dumplings are well sealed.

6. 6

   Drop dumplings in 4-6 quarts boiling water and cook for 15-20 minutes. Remove to platter and sprinkle with butter, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.