How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Apple Pancakes?

You need 8 ingredients. The key ingredients include: 2 baking potatoes, peeled and grated on the large holes of a box grater, 1 Granny Smith apple, peeled and grated on the large holes of a box grater, 1/4 cup chopped dill, 3 tablespoons all-purpose flour, and more.

Is Potato-Apple Pancakes suitable as breakfast?

Yes, Potato-Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato-Apple Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato-Apple Pancakes Recipe

Name: Potato-Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking potatoes, peeled and grated on the large holes of a box grater; 1 Granny Smith apple, peeled and grated on the large holes of a box grater; 1/4 cup chopped dill; 3 tablespoons all-purpose flour; Kosher salt; Pepper; 6 tablespoons canola oil; Sour cream, for serving

Start your day right with this Potato-Apple Pancakes recipe. Made with baking potatoes, apple, dill and all-purpose. Easy step-by-step instructions incl…

This Potato-Apple Pancakes relies on simple, everyday ingredients such as chopped dill, all-purpose flour, kosher salt and pepper. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 baking potatoes, peeled and grated on the large holes of a box grater
1 Granny Smith apple, peeled and grated on the large holes of a box grater
1/4 cup chopped dill
3 tablespoons all-purpose flour
Kosher salt
Pepper
6 tablespoons canola oil
Sour cream, for serving

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Quick Info

Servings
4 servings
Calories
291 kcal
Category
Breakfast

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