Potato-Apple Gratin – a delicious recipe with eggs, buttermilk, thyme, kosher salt, freshly ground pepper, baking potatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 400u00b0 F. Coat a 3 1/2-quart casserole with cooking spray. In a medium bowl, whisk together the eggs, buttermilk, thyme, salt, and pepper; set aside. Arrange a layer of slightly overlapping potatoes in the casserole. Cover with a layer of apples and sprinkle with a third of each cheese. Pour a third of the egg mixture on top. Make 2 more layers. (Can be made up to 6 hours ahead.) Bake, covered, 1 hour, 15 minutes. Remove cover and bake another 15 minutes or until the potatoes are tender. Remove from oven. Serve warm or at room temperature.
2
Note: Assemble 3 casseroles to serve Put one in the oven every 45 minutes so there is always a fresh gratin on the buffet.
2202
kcal
Calories
191
g
Fat
76
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 eggs, 3 cups buttermilk, 1 tablespoon fresh thyme leaves, 2 teaspoons kosher salt, and more.
Yes, Potato-Apple Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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