Potato Antipasta Salad With Tuna Recipe Recipe

Name: Potato Antipasta Salad With Tuna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. sm. unpeeled round red potatoes; 1/4 c. red wine vinegar; 2 tbsp. extra virgin olive oil; 2 tbsp. chopped red onion; 2 tbsp. minced fresh parsley; 1 teaspoon Dijon mustard; 1/4 teaspoon dry whole basil; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1 (6 ounce.) can chunk white tuna, packed in water, liquid removed; 1/4 c. thinly sliced celery; 2 tbsp. sliced ripe olives

Servings: persons

1 1/2 lbs. sm. unpeeled round red potatoes
1/4 c. red wine vinegar
2 tbsp. extra virgin olive oil
2 tbsp. chopped red onion
2 tbsp. minced fresh parsley
1 teaspoon Dijon mustard
1/4 teaspoon dry whole basil
1/8 teaspoon salt
1/4 teaspoon pepper
1 (6 ounce.) can chunk white tuna, packed in water, liquid removed
1/4 c. thinly sliced celery
2 tbsp. sliced ripe olives

1
Cook potatoes in boiling water 25 min or possibly till tender.
2
Drain; cut into quarters, and place in a large bowl.
3
Combine red wine vinegar and next 7 ingredients in a small bowl; stir well with a wire whisk.
4
Pour over potatoes; toss gently.
5
Add in tuna, celery, and olives; toss gently.
6
Serve hot, or possibly cover and chill.
7
Yield: 4 main dish servings (about 241 calories per 1 1/4 c. serving).
8
Calcium 35; carbohydrate 29.5; cholesterol 14; fat 8.3; iron 2.8; sodium 293; protein 12.5.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs. sm. unpeeled round red potatoes, 1/4 c. red wine vinegar, 2 tbsp. extra virgin olive oil, 2 tbsp. chopped red onion, and more.

Yes, Potato Antipasta Salad With Tuna Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Antipasta Salad With Tuna Recipe

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