How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Antipasta Salad With Tuna Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs. sm. unpeeled round red potatoes, 1/4 c. red wine vinegar, 2 tbsp. extra virgin olive oil, 2 tbsp. chopped red onion, and more.

Is Potato Antipasta Salad With Tuna Recipe suitable as seafood?

Yes, Potato Antipasta Salad With Tuna Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Antipasta Salad With Tuna Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Antipasta Salad With Tuna Recipe

Name: Potato Antipasta Salad With Tuna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. sm. unpeeled round red potatoes; 1/4 c. red wine vinegar; 2 tbsp. extra virgin olive oil; 2 tbsp. chopped red onion; 2 tbsp. minced fresh parsley; 1 teaspoon Dijon mustard; 1/4 teaspoon dry whole basil; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1 (6 ounce.) can chunk white tuna, packed in water, liquid removed; 1/4 c. thinly sliced celery; 2 tbsp. sliced ripe olives

Fresh, crisp and full of flavor — this Potato Antipasta Salad With Tuna is a must-try. Made with unpeeled round red potatoes, red wine vinegar, extra vi…

This Potato Antipasta Salad With Tuna relies on simple, everyday ingredients such as red wine vinegar, extra virgin olive oil, chopped red onion and minced fresh parsley. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Antipasta Salad With Tuna Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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